The irresistible adventure> Superlatives
Day 2: Meet the Penitents of Les Mées
alt_route Step 3 / Option 1 - The Right Step
The hotel restaurant La Bonne Etape, a family house, combines conviviality with authenticity, gastronomy with harmony. Take advantage of its warm setting to savor a traditional cuisine that inspires emotion. Inspired by the wonders of the vegetable garden, favoring the quality and provenance of its meats and fish, the cuisine of Jany Gleize, Michelin-starred chef & Maître Cuisinier de France, reinvents the tradition of Provencal recipes from his grandmother Gabrielle. The desserts, including the famous lavender honey ice cream served in his beehive, pay homage to Pierre, his father, a confectioner.